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LA Organic Cuisine is an extra virgin olive oil of extraordinary quality, produced using the Picual, White-leaved and Marteno varieties, the most valuable in Andalucia. It is one of the first organic extra virgin olive oils, specially formulated for its use in high cuisine – as in any kitchen – it is also extremely rich in polyphenols.
Varieties: Picudo, Hojiblanca, Picual, Arbequina.
Olive mill: Antonio Cano e Hijos.
Location: Baena (Córdoba).
LA Organic Products